H2O Wednesday Night Wine Dinner

Wednesday, September 9, 2010

First Course

Burata Mozzarella Heirloom Tomatoes, Candied Pecans, Fig Balsamic Suavia, Soave Superiore, Veneto, Italy 2008

Second Course

Organic King Salmon Local Corn Spoonbread, Baby Red Kale, Piquillo Pepper Sauce Meomi, Pinot Noir, Sonoma/Monterey/Santa Barbara, California 2008

Third Course

Chocolate Peanut Butter Bar Pedro Ximenez, Nectar, Sherry, Spain N.V. $40 with Wine
$30 without Wine

H2O • Seafood • Grill • Sushi Bar